Will your pans work on induction? Check in 60 seconds
Why this one. 1800 W on a standard 120 V outlet, 20 power and 20 temperature presets, touch panel with child lock, per the page.
Skip it if. You have no magnetic cookware yet (see the pans below).
Why this one. 1,800 W on a standard 120 V / 15 A outlet, 20 power and 20 temperature levels, 10-hour timer and child lock, per the listing.
Skip it if. You want a larger coil.
Why this one. Digital panel, timer up to 170 minutes, auto pan detection that shuts off after 60 seconds without cookware, per the page.
Skip it if. You want more temperature presets.
Why this one. 8-inch heating coil, temperatures from 100 to 575°F in 5°F steps, shatter-proof ceramic glass and 1,500 W, per the listing.
Skip it if. You want the highest wattage or the lowest entry cost.
Why this one. 81 temperature settings and a 6.5" heating coil in a slim shatter-resistant ceramic-glass top, per the page.
Skip it if. You need the full 1800 W (this one is 1400 W).
Why this one. Cast iron is magnetic, so it works on induction; pre-seasoned, oven safe and stovetop compatible per the page.
Skip it if. You want a lightweight pan.
Why this one. The page says it can be used on all cooking surfaces, including induction, and is oven safe for up to 10 minutes at 400°F.
Skip it if. You do not want to season a pan.
Why this one. Pre-seasoned carbon steel that the page says works on induction, gas, electric and ceramic stovetops.
Skip it if. You prefer a heavier pan.
Why this one. A single-piece uncoated carbon steel pan the page calls compatible with all hob types, including induction.
Skip it if. You want a coated non-stick.
Free Induction Compatibility Checklist Open the full Coil Check guide